Our Menu

Yuca, beet, Persian cucumber, garlic chip, brokaw avocado, sofrito vinaigrette | Add sofrito chicken $5.00

chicken thigh, achiote, lime

salt cod, roasted tomato, sweet peppers

pork jus, sofrito, lime

guava bbq glaze

caramelized sweet plantain

twice fried green plantain

Vegan version of Dominican Republic national stew with sweet potato, brentwood maiz, yuca, mustard green, charred tomato | Add sofrito chicken, pork pernil & goat $8.00

Angus beef, beef chorizo, roasted tomato, queso americano, pickled cabbage, mayo-ketchup, nisi pretzel bun, tostones

Pork sausage, habichuela, braised oxtail, feta, pickled cabbage, mayo-ketchup, sweet island roll, tostones

Braised oxtail, pork pernil, butter pickles, swiss cheese, sofrito lime mayo, nisi philly roll, tostones

Latin spice mix, mayo-ketchup

Twice fried green plantain

Dominican stewed red beans

Fried sweet plantain

Oakland United

Del Cielo

Oakland United

Hella Coastal

Oakland United

Want it sweet we got you!

Served sweet

Heirloom tomatoes, beet, charred brentwood maiz, toasted hazelnut, avocado mousse, softrito vinaigrette, micro arugula

Strawberry, peanut, cilantro, pickled red onion, Wanda's olive chow chow

Chipotle, cilantro agrodolce, “mayo-ketchup”

Beech mushrooms, chile roja, sofrito, agrodolce, green garlic

Gulf shrimp, holy trinity, achiote sazon, dried shrimp miso, sofrito garlic butter || * Chef's mom made this for special occasions & for good grades in school

Fried goat, citrus sazon, pickled red onion, salsa mojo, bunt lime || * A favorite street food from the Dominican food trucks

Pickled cabbage, avocado mousse, "mayo-ketchup", guava salsa roja

Sour orange, roasted tomato, achiote, maggi, pickled red onion || * When I get the chance to visit my mom, I always ask her to make these

Braised oxtail, bulgur wheat, citrus sazon, lime aioli

Sweet potato, Brentwood maiz, gold papas, sunburst squash, shared cultures tomato miso, fried okra

Sofrito mojo, pickled red onion, pickled cabbage, caramelized ripe plantain || * This is a tribute to my family's favorite Dominican restaurant in Washington Heights

Early girl farms charred tomato, red sofrito, shared cultures tomato miso, Dominican red kidney bean, bacalao "salt cod” gravy

Stewed butter beans, chile africano, charred pearl onion || * Since we've opened, this has been a fan favorite. A tribute to my mother and we know you'll love it

Slow roasted pork, sofrito garlic butter, citrus, cilantro lime aioli || * During the holidays, everyone fights to see who made the best Pernil for bragging rights

Green plantain, shared cultures garlic kombu miso sofrito garlic butter

Turmeric, garlic, onion, oregano

Sausage, dominican spices, "mayo-ketchup”

Twice fried green plantain

Dominican stewed red beans

Garlic sofrito butter

Garlic butter, adobo spice mix, bbq aoli

Fried sweet plantain

Dominican red beans and rice